Cooking Up Dungeness Crabs

Here's were it's a little bit exciting. I wanted to show my daughter Fiona how the crab goes for live to the plate. Getting these big strong rascals out of the box and into the pot is a little challenging, as you can see. And these guys are bigguns! Could barley fit 3 in a 5 gallon kettle. I keep it pretty simple. Nothing more than liberal amounts of Old Bay seasoning in the boil. Once the crabs are in the pot, return to boil and boil for 20 minutes. Once they are done, it's simple to crack the top shell off and clean out the innards under tollerably hot water from the sink. TIP: use a fondu folk rather like an old school can opener to open up the various sections of the crab. Simply pry open after cutting open this way, and with just a little practice you'll get a great slab o' crab meat every time! Dunk that in some melted butter and OH YEAH! Sweat, juicy crab delight!

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